CÁ TUYẾT CHILE – CHILEAN SEABASS – FROZEN, WILD
Meat is tender and flaky comparable to sablefish and is likely to work well in similar preparations. Chilean Seabass has white meat and a firm texture. Chilean Seabass steaks are excellent grilled, baked or sautéed.
Specie:Patagonian Toothfish/Dissostichus Eleginoides
Form:Headed, Gutted Tail Off (HGT)
IQF 10 x 1kg
10 x 500gms